we cook the pulp with a little extra water adding sugar to it. its used? as a a sweet sour sause over gabage salad which is served with great bbq's.
Added: January 21, 2011, 9:17 am
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In a large saucepan, saute onion, red pepper and almonds in butter until onion is tender and almonds are toasted. Stir in cornstarch and salt until blended. Stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer half of sauce to ab bowl; stir in the chicken, spinach, pepper and nutmeg. Spread about 3 tbps over each lasagna noodle (I used 4-6 tbps). roll up and place seam side down in a greased 13"x9" baking dish. Add milk, 1/2 cup cheese and 1/2 cup wine (or water or broth) to remaining sauce. Cook and stir over medium heat until thickened and bubbly. Pour over roll-ups. Bake uncovered, at 350F for 20-25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. About 4-5 servings.
Added: January 21, 2011, 9:11 am
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Coconut Chutney (South Indian Condiment) Recipe by Manjula
Added: January 20, 2011, 9:54 am
Views: 66 | Comments: 0 | Rating: Not yet rated