we cook the pulp with a little extra water adding sugar to it. its used as a a sweet sour sause over gabage salad which is served with great bbq's.
Added: January 21, 2011, 3:17 am
Time: 01:00 | Views: 22 | Comments: 1 | Rating: Not yet rated
In a large saucepan, saute onion, red pepper and almonds in butter until onion is tender and almonds are toasted. Stir in cornstarch and salt until blended. Stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer half of sauce to ab bowl; stir in the chicken, spinach, pepper and nutmeg. Spread about 3 tbps over each lasagna noodle (I used 4-6 tbps). roll up and place seam side down in a greased 13"x9" baking dish. Add milk, 1/2 cup cheese and 1/2 cup wine (or water or broth) to remaining sauce. Cook and stir over medium heat until thickened and bubbly. Pour over roll-ups. Bake uncovered, at 350F for 20-25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. About 4-5 servings.
Added: January 21, 2011, 3:11 am
Time: 01:00 | Views: 30 | Comments: 0 | Rating: Not yet rated
Coconut Chutney (South Indian Condiment) Recipe by Manjula
Added: January 20, 2011, 3:54 am
Time: 01:00 | Views: 57 | Comments: 0 | Rating: Not yet rated