Host Lakshmi Nair shows how to prepare 'Methi Poori (Panneer Poori)' in this episode of 'Magic Oven'.
Added: February 11, 2011, 5:48 am
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Watch how easy it is to make these delicious treats with Tropical Traditions organic Coconut Peanut Butter.
Added: February 9, 2011, 4:10 am
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http://www.manjulaskitchen.com Indian Recipes: Cabbage with Peas (Bund Gobi and Matar) by Manjula INGREDIENTS: 4 cups of cabbage slice into fine long shreds (discard the stalk and thick stems) 1 1/4 cup frozen peas 2 tablespoons oil Pinch of asafetida (hing) 1 teaspoon cumin seeds (jeera) 1/2 teaspoon mustard seeds (rai) 2 green chilies half the way slit 1/4 teaspoon ground turmeric (haldi) 1/4 teaspoon cayenne pepper (lal mirch) 3/4 teaspoon salt 1/4 teaspoon sugar 2 tablespoons chopped cilantro (hara dhania)
Added: February 8, 2011, 9:11 am
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http://www.manjulaskitchen.com Cabbage Kofta (Dumplings in Gravy) Recipe by Manjula Ingredients: For Koftas (dumpling): 2 cup shredded cabbage (patha gobhi) 3/4 cup gram flour or as needed 1/2 teaspoon cumin seed (jeera) 2 teaspoon chopped cilantro (hara dhania) 1 teaspoon shredded ginger 1 chopped green chili 1 teaspoon salt Oil to fry Gravy: 3 medium tomatoes 1/2 inch ginger (adrak) 1 green chili 2 tablespoon yogurt 2 tablespoon oil Pinch asafetida (hing) 1 teaspoon cumin seed (jeera) 1 tablespoon gram flour (basen) 1 tablespoon coriander powder (dhania) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon salt (adjust to taste) 1/2 paprika 1/4 teaspoon red pepper 2 tablespoon finally chopped cilantro (hara dhania) 1 teaspoon sugar
Added: February 8, 2011, 9:04 am
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