If you love Bar-B-Que chicken, then you have to check out these easy to grill, moist and tender, seared Chicken Thighs. With a little dry rub, barbecue sauce, and a few simple grilling tips, you'll not only be eating real good, but you'll wish you had made a double batch.
Added: January 29, 2011, 11:53 am
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THE GREAT MILK BAG DEMO YOU HAVE BEEN WAITING FOR! ;) I know that the milk bag isn't available in all of Canada. I don't know if other places in the world use this method or not. Where are you from? How do you buy your milk? I have learned something from my comments! Apparently you can get gallon sized plastic jugs from some stores in Ontario!
Added: January 29, 2011, 11:39 am
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1. heat oven to 350F, line 2 large cookie sheets with parchment paper or silicone mats (or grease with cooking spray) 2. In medium bowl, beat 2 tbsp of butter and the granulated sugar with electric mixer until light and fluffy. Add remaining cookie ingredients and beat until well combined. Drop by tablespoonfuls of dough onto cookie sheet, leaving 2 inches in between them. I ended up with 14 cookies (7 pies) but if you make them with a tablespoon sized measure you should get 28 cookies (14 pies) 3. Bake for 8-10 minutes or until tops spring back when lightly touched. Cool completely. 4. Combine the cream cheese with the 1/4 cup of butter and beat together, add the remaining filling ingredients and beat well until smooth and creamy. 5. For each whoopie pie, spread 1 generous dollop of filling on the bottom of 1 cookie and place a second cookie, bottom side down, on filling. Store in refrigerator.
Added: January 29, 2011, 11:31 am
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Brown beef over medium-high heat and start the water for the pasta. Add in the rosemary to the beef when you first start browning the beef so the flavour of it can infuse properly. Add a dash of greek seasoning. Add in Rago sauce when done browning. Make sure to preheat oven to 375 degrees for the croissants! Open Box for croisants (this proves to be very difficult! in the vid) Unroll dough. Slather on garlic sauce. Plop them in the oven for 10 or more minutes.VA-LA! BAM! Supper is Finay!
Added: January 29, 2011, 4:43 am
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INGREDIENTS: 6 oz of spaghetti 1 tablespoon lime juice 1 tablespoon fresh ginger or 1 teaspoon ground ginger 1 tablespoon fresh garlic or 1/2 teaspoon dried garlic 1 teaspoon red chili/pepper flakes 1 and 1/2 cups sliced chicken 1 red bell pepper sliced/chopped 3 green onions (scallions) chopped 1/2 inch 1/4 cup cilantro Lime wedges 2 tablespoons chopped peanuts for garnish or more SAUCE: 1/4 to 1/3 cup soy sauce 1/4 to 1/3 cup chicken broth 2 tablespoons any peanut butter
Added: January 29, 2011, 4:21 am
Views: 52 | Comments: 0 | Rating: Not yet rated