Another fiasco from the country kitchen. New flavors. The poor hippie country boy shows you how to change the flavor of pop tarts. You can have a new flavor every day. The sky is the limit. I like cream cheese on blueberry, Sunshine the hippie chick likes anchovies on cinnamon and brown sugar, the duck tape girl is all over the page in her tastes. All flavors, did I say cherry, strawberry, chocolate, can be deep fried and they are darn good, But you can't beat this peanut butter and home made apple jelly combo. Enjoy "on the go" or buy the fireside. A glass of cold milk or hot coffee the choice is yours. You can not go wrong with a big mug of hot coco on a cool day. A few flavors have been lost buy the wayside, now you can recreate them. Basic cooking 101, Subscribe, leave a comment? Pass it on to a friend.
Added: January 30, 2011, 12:52 am
Views: 33 | Comments: 0 | Rating: Not yet rated
How to make Frittatas easy! Happy Valentines Day! Part 1: http://www.youtube.com/watch?v=85jp13... Here is a delicious recipe idea to create the ultimate breakfast in bed for your sweetheart. Better than flowers, underwear and gifts, these delicious cheese, pepper, mushroom and onion Frittata are paired with a Raspberry Chocolate Scone and Bacon brunch. Check out the first video to see how to easily bake your own scones. Add some champagne and orange juice and enjoy the morning! 'Valentine's Day' Trailer HD The lives of ten people in Los Angeles intersect on Valentine's Day. http://www.youtube.com/watch?v=jSS-QP...
Added: January 29, 2011, 12:22 pm
Views: 32 | Comments: 0 | Rating: Not yet rated
Most Pit Masters leave on all the fat for "Low and Slow" Beef Brisket. But some remove some of the fat before firing up the smoker and produce some good eating Brisket. Watch the BBQ Pit Boys demo an easy to do trimmed flat Beef Brisket recipe for the backyard smoker or grill! This trimmed-out, injected, and "low and slowed" Brisket makes for a good eating Sunday meal! You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
Added: January 29, 2011, 12:14 pm
Views: 56 | Comments: 0 | Rating: Not yet rated
Here at the Pit, we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill. Although most Ribmen describe this cut of meat more as a "chop" than a "rib", the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Barbecue Pork Ribs. You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
Added: January 29, 2011, 12:08 pm
Views: 52 | Comments: 0 | Rating: Not yet rated
Looking for another way to grill up some chicken? Check this recipe out. These grilled chicken kabobs are tasty, tender and juicy every time. And they're quick and easy to do on the barbecue grill with these few simple tips by the BBQ Pit Boys. Be sure to make a bunch of these Bacon Wrapped Chicken Skewers because for sure there won't be any leftovers for the Pitmaster. BBQ Pit Boys Grill Grates by Huntingdon County Customs http://www.huntingdoncocustoms.com/
Added: January 29, 2011, 12:00 pm
Views: 29 | Comments: 0 | Rating: Not yet rated