How to make a classic Moroccan recipe: Baked fish with Charmoula, a delicious Moroccan marinade.
Added: January 31, 2011, 5:31 am
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Far Breton is a traditional dessert form the Brittany region in France. It is a cake made with dried prunes (which you can replace by dried apricots or raisins) and has a pudding-like texture. This is the perfect sweet treat for your Ramadan table, especially during the hot summer days!
Added: January 31, 2011, 5:24 am
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Did you know that the Islamic year is 11-12 days shorter than the standard calendar year? In Morocco, people celebrate the 10th day from the Islamic new year as Achoura. Kids get new clothes, new toys, and their favorite snack: Fakya of Achoura, a mix of dried fruits and unique crunchy cookies. A Moroccan snack that will become your favorite!
Added: January 31, 2011, 5:18 am
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First, happy new year to all of you! Thank you for your continuous support, it means the world to me... For our first 2011 video, we are making a staple dish of Moroccan cuisine: Tajine of Beef with Green Peas and Artichokes. Easy, nutritious, and delicious - full flavors to make your friends and family ask for more!
Added: January 31, 2011, 5:13 am
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With the cold of wave that we had for the past few days in the Northeast (USA), all I wanted to do this week end is wear my comfy robe and eat comfort food! When I think of comfort food I think of that fabulous sandwich I used to buy from a small restaurant across of Casa Port (the main train station in Casablanca)... Croissant Sandwich! A yummy, creamy, and crunchy shrimp sandwich... This will definitely redefine your thinking about comfort food!
Added: January 31, 2011, 4:58 am
Views: 36 | Comments: 0 | Rating: Not yet rated