Hot cross buns are a seasonal yeast bread traditionally served on Good Friday. These sweet buns are nicely spiced with ground cinnamon, nutmeg, allspice, and cloves, and are studded with currants and candied fruit. What makes them instantly recognizable is that the tops of the buns are marked with a cross which symbolically represents the cross of Christ and the Crucifixion.
Added: March 22, 2013, 11:52 pm
Time: 00:01 | Views: 26 | Comments: 0 | Rating: Not yet rated
A chocolate Eeclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. Eclairs start with a hollow, log-shaped shell of choux pastry that can be filled with vanilla, chocolate, or a coffee flavored pastry cream. The finishing touch is to dip the top of the pastry in a vanilla, chocolate or coffee flavored glaze or fondant.
Added: March 22, 2013, 11:48 pm
Time: 01:00 | Views: 19 | Comments: 0 | Rating: Not yet rated
Rocky road means white chunks of soft and spongy marshmallows together with crunchy nuts, all covered in a rich dark chocolate.
Added: March 22, 2013, 11:45 pm
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Tiramisu is a classic dessert. This simplified version is easy to prepare but it very impressive. Italian sponge finger biscuits are soaked in coffee and smothered in a creamy mascarpone topping. A final garnish of grated chocolate makes this sinful and decadent dessert an instant favorite.
Added: March 22, 2013, 9:38 am
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Home made chocolate ice cream is a simple recipe for ice cream that does not require an ice cream maker or churning. Three simple ingredients are combined with an electric hand mixer then frozen until firm. Easy enough for everyday use but impressive enough for parties you will love how easy this is to make.
Added: March 22, 2013, 9:35 am
Time: 00:01 | Views: 49 | Comments: 0 | Rating: Not yet rated