Mulaku bajji is a popular tea stall snack in South India. Its prepared by deep frying the batter coated banana peppers.
Added: March 6, 2014, 9:33 am
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Tomato cooked with coconut and jeera paste tastes awesome. It goes well with chappathi , paratha and rice.
Added: March 6, 2014, 9:24 am
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One of the most important components of a Thai pla pao is the seafood sauce, which in Thai is known as nam jim seafood. The sauce is pretty simple to make, but it has so much incredible flavor from the garlic, chilies, and fish sauce.
Added: March 6, 2014, 9:09 am
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Fish makhani is just what its name suggests is fish in a delicious, thick, creamy sauce. Serve it on a bed of plain boiled rice or better still, team it with kaali daal, naan and a salad.
Added: March 5, 2014, 6:47 am
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Warabi mochi is traditional Japanese jelly-like Mochi-like confectionery wagashi. To make the authentic one, you will need Warabiko or bracken starch. But many people in Japan enjoy making this with starch like potato starch or corn starch at home and it tastes as good as the real one.
Added: March 5, 2014, 6:43 am
Views: 66 | Comments: 0 | Rating: Not yet rated