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Rasam for OnaSadya

Rasam, (Tamil&Malayalam: Rasam; Kannada: Saaru; Telugu: Chaaru ;sanskrit:Rasam) is a South Indian soup. It is prepared with tamarind juice or tomato, pepper and other spices. Lentils are added by some along with vegetables.

Added: 89 days ago by Bindu

Time: 05:05
Views: 204 | Comments: 0

Paal payasam - Milk Kheer

Paal payasam (Milk Kheer). Kheer (Sanskrit: हिन्दी (Payasam), Oriya: Kheeri), a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste.

Added: 80 days ago by Bindu

Time: 00:00
Views: 200 | Comments: 2      

How to make fruit salad

How to make fruit salad

Added: 270 days ago by Ryhana

Time: 04:54
Views: 193 | Comments: 0      

How to make Vegetable Biryani

Vegetables cooked with basmathi rice recipe

Added: 258 days ago by Bindu

Time: 09:50
Views: 193 | Comments: 0

Puli Inchi Tamarind Pickle

Puli Inchi is a sweet dish served in sadhya (Feast).

Added: 89 days ago by Bindu

Time: 06:53
Views: 190 | Comments: 0

Irachi pattiri recipe meat bread Ramzan special

Irachi pattiri recipe meat bread Ramzan special

Added: 67 days ago by Bindu

Time: 04:18
Views: 189 | Comments: 0

Beetroot Thoran MezukkuVeratty for Onam and Onasadya

Beetroot Thoran MezukkuVeratty for Onam and Onasadya

Added: 89 days ago by Bindu

Time: 06:36
Views: 184 | Comments: 0

Vendakka pachadi -Ladys finger- recipe

Pachadi refers to a traditional South Indian side-dish. The definition of the word 'Pachadi' is different among different South Indian regions. While in Kerala and Tamilnadu, pachadi is a side-dish curry similar to the north Indian Raita, in Andhra Pradesh, pachadi is analogous to Indian pickles and is preserved for several months (See Andhra Pachadi). In Kerala and Tamilnadu states pachadi is eaten fresh and typically made of finely chopped and boiled vegetables with coconut, green or red chillies and tempered in oil with mustard seeds, ginger and curry leaves. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. Pachadi is commonly eaten with rice and a lentil curry.

Added: 80 days ago by Bindu

Time: 07:21
Views: 179 | Comments: 2      

How to make Hot & Sour Soup ( Vegetable) Indo-Chinese

Hot and sour soup Indo-Chinese way

Added: 265 days ago by Ashick

Time: 06:05
Views: 176 | Comments: 0

Cabbage thoran for Onam and OnaSadya

Cabbage thoran for Onam and OnaSadya

Added: 89 days ago by Bindu

Time: 06:07
Views: 169 | Comments: 0

Egg Kabab

Egg Kabab

Added: 90 days ago by NizarAlwaye

Time: 05:23
Views: 165 | Comments: 1     

5star sweet Diwali recipe - CookeryShow.com video

5star sweet Diwali recipe - CookeryShow.com video

Added: 36 days ago by Bindu

Time: 05:15
Views: 152 | Comments: 0      



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