Drumstick leaves Adai is popularly known as Murungai Keerai Adai in southern India. It is an exceptional crepe made from the combination of at least two lentils and rice; drumstick leaves added in the batter and cooked to perfection makes this dish remarkably nutritious. Traditionally this is a tiffin dish usually had for breakfast. This variation of adai taste good when you use a little extra oil and cook it on low flame. The fresh ground coconut gives a nice crunch when you bite into the adai. Drumstick leaves are rich in iron compared to other greens. This adai goes well with sambar.
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Hot and sour soup Indo-Chinese way
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Best Hummus Recipe - Arabic food recipe www.DedeMed.com Hummus Ingredients- 1/4 Cup Yogurt 1 Can Garbanzo Beans "Chick Peas" 1/2 Cup Tahini (Sesame Seed Paste) 1/2 Cup Lemon Juice 2-3 Cloves of Garlic 1/2 Tsp of Salt 1/4 Tsp citric acid "if you need more lemon taste" 2 Tbs water "if to thick" 3-4 Fresh Mint Leaves "for taste" 2 Tbs of Fresh Parsley "for garnish" 1 Tsp of Cayenne Pepper or Paprika "for garnish" 1/4 Cup of Olive Oil "for garnish"
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