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Chicken Biriyani Recipe - Biryani

Chicken Biriyani Recipe -Biryani- Malabar kerala style

Added by: Bindu

Time: 08:36
Views: 7070 | Comments: 1

How to make Battoora and Naan Malayalam language

How to make Battoora and Naan - Malayalam language

Added by: Ryhana

Time: 05:23
Views: 4933 | Comments: 0

Appam Palappam Aappam Cooking Recipe

Palappam/Appam/ is a popular South Indian breakfast item.

Added by: Bindu

Time: 02:58
Views: 4742 | Comments: 8

Coconut Laddo - Nariyal Chakki Laddo recipe - Eid Special

Try something new this Eid! Nariyal Chakki/Ladoo You can make this on any occasion! Or just for sweet snack!

Added by: Irenetreesa

Time: 00:01
Views: 4423 | Comments: 0

Chilli chicken recipe

Chilli chicken recipe (Chilly)

Added by: Bindu

Time: 04:10
Views: 4373 | Comments: 6

Beef curry kerala style

Beef curry recipe kerala style Christmas dish

Added by: Bindu

Time: 05:08
Views: 3855 | Comments: 0

Fish moli recipe - Video

Fish fillets (king fish) - 250 gms
Chopped Onions – 1 Big Onion
Chopped Tomato – 1 Big Tomato
Turmeric Powder – 2 Tea Spoon
Chilly Powder – 1 tea Spoon
Pepper Powder – 2 Tea Spoon
Green Chilly – 6 nos
Curry leaves – 12 Leaves
Ginger Paste – 1 Tea Spoon
Garlic Paste – 1 Tea Spoon
Lemon Juice – 1/2 Lemon
Fennel Seeds – ½ Tea Spoon
Cinnamon – 3 Cloves
Corn Flower - 1 Tea Spoon
Thin Coconut Milk – 1 Cup
Thick Coconut Milk – 1 Cup
Coconut Oil – For Frying and Cooking
Salt to Taste

How to Prepare thin coconut milk?
Grind 1/2 coconut grated with 1 cup of water and Squeeze it for milk.
How to Prepare thick coconut milk?
Grind 1 full coconut grated with 1 cup of water and Squeeze it for milk.
Method of Preparation
1. Apply pepper powder, lemon juice and salt over the fish and marinate for ½ an hour.
2. After half an hour briefly fry the fish and keep aside in a plate.
Preparing gravy (stew)
1. Then place a pan and make it hot, pour 5 table spoon coconut oil sauté following ingredients one by one.
a. Fennel Seeds
b. Ginger
c. Garlic
d. Onions
e. Tomato
f. Green Chilly
g. Curry leaves
h. Turmeric Powder
i. Black Pepper powder
j. Red Chilly powder
2. Sauté all the above ingredients well and then add thin coconut milk.
3. Mix well, boil for 2 minute and add the fish to the gravy.
4. Let the fish cook in the gravy for 2 more minutes.
5. Then add the thick coconut milk.
Please Note: After adding the thick coconut milk the gravy should not be boiled again.
6. Add corn flour mixed with water to make the gravy more thick.
7. Garnish with Pepper powder, Cinnamon and curry leaves.
8. Serve hot with white rice / Chapatti / Paratta / Breads.

Added by: Ryhana

Time: 09:56
Views: 3737 | Comments: 2

Halloween Witches Brew Cake

Halloween Witches Brew Cake

Added by: roshan1990

Time: 00:01
Views: 3143 | Comments: 0

Drumstick Leaf Adai Recipe

Drumstick leaves Adai is popularly known as Murungai Keerai Adai in southern India. It is an exceptional crepe made from the combination of at least two lentils and rice; drumstick leaves added in the batter and cooked to perfection makes this dish remarkably nutritious. Traditionally this is a tiffin dish usually had for breakfast. This variation of adai taste good when you use a little extra oil and cook it on low flame. The fresh ground coconut gives a nice crunch when you bite into the adai. Drumstick leaves are rich in iron compared to other greens. This adai goes well with sambar.

Added by: roshan1990

Time: 00:01
Views: 3082 | Comments: 0

Beef cutlet recipe in malayalam Cookery show

Beef cutlet recipe in malayalam Cookery show

Added by: Bindu

Time: 05:43
Views: 3065 | Comments: 5

Japanese Soufflé Cheesecake Recipe

Japanese soufflé cheesecake is light, cottony soft and not at all cheesy. It's the cheesecake for cheesecake haters.

Added by: maherbankb

Time: 00:01
Views: 3051 | Comments: 0

Easy New Year Eve Appetizer Recipe

This video shows how to make new year eve appetizer.

Added by: maherbankb

Time: 00:01
Views: 2977 | Comments: 0

Chicken Feung

Chicken Feung Kerala south Indian style - In Malayalam language. Asianet Global TV, Eastern Cookeryshow.

Added by: Bindu

Time: 05:01
Views: 2781 | Comments: 0

Prawns ularthiyathu

Prawns ularthiyathu - Kerala (south Indian)style - In Malayalam language. Asianet Global TV Eastern Cookery show.

Added by: Bindu

Time: 05:00
Views: 2670 | Comments: 0

How to make Ghee Rice - Malabar Kerala style

How to make Ghee Rice (neychoru)- Malabar Kerala style recipe

Added by: Ryhana

Time: 05:43
Views: 2586 | Comments: 0

Duck Breast Recipe

The best method of cooking duck breasts.

Added by: maherbankb

Time: 01:00
Views: 2585 | Comments: 0

Sweet Bread Recipe Cooking Show Part 2

Host Lakshmi Nair shows how to prepare 'Sweet Bread' in this edition of 'Magic Oven'.

Added by: samson6

Time: 01:00
Views: 2522 | Comments: 1

Karimeen pollichathu Pearl fish

karimeen pollichathu-Pearl fish Kerala dish

Added by: Bindu

Time: 07:52
Views: 2445 | Comments: 0

How to make Vanilla cookies

Vanilla cookies

Added by: NizarAluva

Time: 07:53
Views: 2272 | Comments: 1

Pomfret fish curry avoli

Pomfret fish curry (avoli meen)

Added by: Bindu

Time: 04:45
Views: 2255 | Comments: 1