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Vegetable Biriyani(Part1) Indian-Recipe

Vegetable Biriyani -Part 1

Added by: NizarAlwaye

Time: 09:52
Views: 359 | Comments: 0

Dandy Candy

Dandy Candy

Added by: Bindu

Time: 04:37
Views: 90 | Comments: 0

Coriander leaves chutney - Malli ila chammanthi

Coriander leaves chutney (Malli ela chammanthi)

Added by: Bindu

Time: 04:01
Views: 438 | Comments: 1

Hyderabadi Chicken Biriyani

Hyderabadi Biryani is a famous meat and rice dish of Hyderabad, India.

Added by: NizarAlwaye

Time: 09:39
Views: 1007 | Comments: 0

Hyderabadi Mutton Biriyani

Hyderabadi Mutton Biriyani

Added by: NizarAlwaye

Time: 09:43
Views: 331 | Comments: 0

Coriander Leaves Chutny

coriander Leaves Chutny

Added by: NizarAlwaye

Time: 04:00
Views: 24 | Comments: 0

Beef Biriyani (Ramadan Special)

Beef Biriyani

Added by: NizarAlwaye

Time: 05:04
Views: 97 | Comments: 0

Lassi Recipe

Lassi Recipe

Added by: Bindu

Time: 01:28
Views: 1101 | Comments: 5

Paal payasam - Milk Kheer

Paal payasam (Milk Kheer). Kheer (Sanskrit: हिन्दी (Payasam), Oriya: Kheeri), a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste.

Added by: Bindu

Time: 00:00
Views: 820 | Comments: 2

Vendakka pachadi -Ladys finger- recipe

Pachadi refers to a traditional South Indian side-dish. The definition of the word 'Pachadi' is different among different South Indian regions. While in Kerala and Tamilnadu, pachadi is a side-dish curry similar to the north Indian Raita, in Andhra Pradesh, pachadi is analogous to Indian pickles and is preserved for several months (See Andhra Pachadi). In Kerala and Tamilnadu states pachadi is eaten fresh and typically made of finely chopped and boiled vegetables with coconut, green or red chillies and tempered in oil with mustard seeds, ginger and curry leaves. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. Pachadi is commonly eaten with rice and a lentil curry.

Added by: Bindu

Time: 07:21
Views: 802 | Comments: 2

Paalpayasam

Paalpayasam

Added by: NizarAlwaye

Time: 04:29
Views: 21 | Comments: 0

Lassi Drink

Lassi Drink

Added by: NizarAlwaye

Time: 01:27
Views: 37 | Comments: 0

Vendakka Pachadi

Vendakka Pachadi

Added by: NizarAlwaye

Time: 07:20
Views: 39 | Comments: 0

Tomato chutney

Chutney (Hindi: चटनी; Urdu: چٹنی ) (British spelling) or chatni (Hindi, Urdu, Bengali or Tamil - சட்னி) is a term for a variety of sweet and spicy condiments, usually involving a fresh, chopped primary vegetable or fruit with added seasonings. Chutney, as a genre, is often similar to the Indian pickle and the salsa of Latin American cuisine, or European relish.

Added by: Bindu

Time: 01:00
Views: 1003 | Comments: 3

All about Kerala and Onam

All about Kerala and Onam

Added by: Bindu

Time: 06:26
Views: 422 | Comments: 0

Onam Song - Poovili Poovili Ponnonamaayi

Onam Song Poovili Poovili Ponnonamaayi

Added by: Bindu

Time: 03:54
Views: 95 | Comments: 0

Onam Group Song - Idea star singer

Onam Group Song - Idea star singer

Added by: Bindu

Time: 01:05
Views: 114 | Comments: 0

Onam song - Non-Cooking

Onam song

Added by: Bindu

Time: 03:45
Views: 64 | Comments: 0

Semiya paysam

semiya paysam

Added by: Bindu

Time: 04:24
Views: 288 | Comments: 0

Parippu Payasam

Paruppu Payasam (Paruppu Paayasam)

Added by: Bindu

Time: 03:41
Views: 785 | Comments: 0