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Videos 25-36 of 200

Munnar Kerala India

Munnar Kerala India

Added: 443 days ago by uranus

Time: 27:54
Views: 265 | Comments: 0     

KariMeen fry (Pearl fish Fry)

KariMeen fry (Pearl fish Fry) Kerala style.

Added: 397 days ago by Bindu

Time: 05:26
Views: 689 | Comments: 0     

Egg Kabab

Egg Kabab

Added: 126 days ago by NizarAlwaye

Time: 05:23
Views: 186 | Comments: 1     

Crab fry recipe

Crab fry recipe

Added: 383 days ago by Bindu

Time: 03:20
Views: 695 | Comments: 1    

Karimeen pollichathu Pearl fish

karimeen pollichathu-Pearl fish Kerala dish

Added: 411 days ago by Bindu

Time: 07:52
Views: 805 | Comments: 0    

Pathiri recipe kerala malabar Patiri

Pathiri recipe kerala malabar Patiri (EID recipe)

Added: 384 days ago by Bindu

Time: 03:24
Views: 443 | Comments: 1   

Liver roast recipe

Liver roast recipe

Added: 405 days ago by Bindu

Time: 05:36
Views: 320 | Comments: 1   

Fish moli recipe - Video

Ingredients
Fish fillets (king fish) - 250 gms
Chopped Onions – 1 Big Onion
Chopped Tomato – 1 Big Tomato
Turmeric Powder – 2 Tea Spoon
Chilly Powder – 1 tea Spoon
Pepper Powder – 2 Tea Spoon
Green Chilly – 6 nos
Curry leaves – 12 Leaves
Ginger Paste – 1 Tea Spoon
Garlic Paste – 1 Tea Spoon
Lemon Juice – 1/2 Lemon
Fennel Seeds – ½ Tea Spoon
Cinnamon – 3 Cloves
Corn Flower - 1 Tea Spoon
Thin Coconut Milk – 1 Cup
Thick Coconut Milk – 1 Cup
Coconut Oil – For Frying and Cooking
Salt to Taste
===================

How to Prepare thin coconut milk?
Grind 1/2 coconut grated with 1 cup of water and Squeeze it for milk.
How to Prepare thick coconut milk?
Grind 1 full coconut grated with 1 cup of water and Squeeze it for milk.
Method of Preparation
1. Apply pepper powder, lemon juice and salt over the fish and marinate for ½ an hour.
2. After half an hour briefly fry the fish and keep aside in a plate.
Preparing gravy (stew)
1. Then place a pan and make it hot, pour 5 table spoon coconut oil sauté following ingredients one by one.
a. Fennel Seeds
b. Ginger
c. Garlic
d. Onions
e. Tomato
f. Green Chilly
g. Curry leaves
h. Turmeric Powder
i. Black Pepper powder
j. Red Chilly powder
2. Sauté all the above ingredients well and then add thin coconut milk.
3. Mix well, boil for 2 minute and add the fish to the gravy.
4. Let the fish cook in the gravy for 2 more minutes.
5. Then add the thick coconut milk.
Please Note: After adding the thick coconut milk the gravy should not be boiled again.
6. Add corn flour mixed with water to make the gravy more thick.
7. Garnish with Pepper powder, Cinnamon and curry leaves.
8. Serve hot with white rice / Chapatti / Paratta / Breads.

Added: 370 days ago by Ryhana

Time: 09:56
Views: 1293 | Comments: 1   

Prawn Fry Recipe Chemmeen Chemeen

Prawn Fry Recipe Chemmeen Chemeen Kerala Indian Christmas Recipe

Added: 386 days ago by Bindu

Time: 04:16
Views: 520 | Comments: 0   

Mutton kuruma recipe

mutton kuruma recipe

Added: 376 days ago by Bindu

Time: 04:48
Views: 479 | Comments: 1   

How to make Masala Dosa

Masala Dosa - A masala dosa is made with the same batter and technique as the plain dosa but has a stuffing of chutney and potato curry. (Page:204 Indian Vegetarian Cooking from an American Kitchen)

Added: 293 days ago by Bindu

Time: 09:59
Views: 381 | Comments: 0  

Parippu Payasam

Paruppu Payasam (Paruppu Paayasam)

Added: 117 days ago by Bindu

Time: 03:41
Views: 157 | Comments: 0  



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