Puli Inchi is a sweet dish served in sadhya (Feast).
Added by: Bindu
Time: 06:53
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Rasam, (Tamil&Malayalam: Rasam; Kannada: Saaru; Telugu: Chaaru ;sanskrit:Rasam) is a South Indian soup. It is prepared with tamarind juice or tomato, pepper and other spices. Lentils are added by some along with vegetables.
Added by: Bindu
Time: 05:05
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Aviyal (Malayalam അവിയലàµ) is a dish that has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd and coconut.It is seasoned with coconut oil and curry leaves. Aviyal is considered an essential part of the Sadhya.
Added by: Bindu
Time: 04:40
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How to Chop an Onion Without Crying
How to chop an onion without crying
Added by: NizarAlwaye
Time: 01:17
Views: 43 |
Comments: 0
