Paal payasam (Milk Kheer). Kheer (Sanskrit: हिनà¥à¤¦à¥€ (Payasam), Oriya: Kheeri), a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste.
Added by: Bindu
Time: 00:00
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the famous chicken biryani... its very simple & very delicious...
Added by: bushfa
Time: 09:40
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Beef Burger Recipe Cooking Show
This is a nice and fine beef dish to try this out in your home kitchen and enjoy this out.
Added by: Samson
Time: 01:00
Views: 82 |
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Your mom's favorite meal gets violated by America's favorite Itallian
Added by: StrathmoreRdStudios
Time: 01:00
Views: 36 |
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Coleslaw Recipe kfc cole slaw recipe
Coleslaw Recipe, cole slaw, kfc cole slaw recipe
Added by: Bindu
Time: 04:30
Views: 1604 |
Comments: 2
Vegetable Navratan Korma Recipe Indnan recipe
Vegetable (Navratan) Korma Recipe by Manjula
Added by: Bindu
Time: 09:37
Views: 419 |
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How to clean crab easily sea food
A simple way to clean crab , some other variety of crabs need different methods
Added by: Ashick
Time: 03:41
Views: 601 |
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Chinese Cooking Tips -Chinese cooking expert Eileene Yin-Fei Lo shares recipes and life lessons she learned from her grandmother with the Early Show's Tracy Smith.
Added by: Bindu
Time: 05:21
Views: 263 |
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Chutney (Hindi: चटनी; Urdu: چٹنی ) (British spelling) or chatni (Hindi, Urdu, Bengali or Tamil - சடà¯à®©à®¿) is a term for a variety of sweet and spicy condiments, usually involving a fresh, chopped primary vegetable or fruit with added seasonings. Chutney, as a genre, is often similar to the Indian pickle and the salsa of Latin American cuisine, or European relish.
Added by: Bindu
Time: 01:00
Views: 930 |
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Vendakka pachadi -Ladys finger- recipe
Pachadi refers to a traditional South Indian side-dish. The definition of the word 'Pachadi' is different among different South Indian regions. While in Kerala and Tamilnadu, pachadi is a side-dish curry similar to the north Indian Raita, in Andhra Pradesh, pachadi is analogous to Indian pickles and is preserved for several months (See Andhra Pachadi). In Kerala and Tamilnadu states pachadi is eaten fresh and typically made of finely chopped and boiled vegetables with coconut, green or red chillies and tempered in oil with mustard seeds, ginger and curry leaves. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. Pachadi is commonly eaten with rice and a lentil curry.
Added by: Bindu
Time: 07:21
Views: 765 |
Comments: 2