American Sponge Cake has a sweet and lemony flavor and while its texture is moist, it is also wonderfully light and spongy. It does not contain solid fat which makes it an ideal cake for those watching their fat intake. This cake can be eaten plain or with whipped cream and fresh fruit.
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Fish Cutlet Recipe | Meen Cutlet Recipe | മീൻ കട്ട്ലറ്റ് Recipe |Malayalam Cookeryshow
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