Learn to make flavorful Masala Hummus (Chickpea Dip) by watching this recipe video. Serve with pita bread, chips, crackers or your favourite bread. For more Indian recipes, check out the blog: http://eateastindian.com/blog/
Added by: Christinathomas
Views: 60 | Comments: 0
Preparation: In hot wok add 3 chopped cloves garlic and 1 tablespoon minced ginger Add marinated steak cook until 75% done and remove Add vegetables and sauce cook until 75% done then add meat When about finished add 1/2 teaspoon corn starch in cold water, bring to boil to thicken
Added by: samson6
Views: 113 | Comments: 0
If using fresh spinach, wash well and remove thick stems. In stainless steel pot, wilt spinach over low heat in just the water clinging to it. Chop and set aside. If using frozen spinach, defrost, then squeeze out as much liquid as possible. In soup pot, saute the onion in the olive oil until tender; add garlic and saute a couple of minutes more. Add 4 cups of the stock, the spinach and nutmeg. Bring to a boil lower heat and simmer, covered, for 10 minutes. Add the fresh basil and puree in a food processor or blender. (An emersion blender works well.) Return the pureed mixture to the soup pot. Add remaining 4 cups of stock and the milk. Heat through. Stir in the parmesan and salt and pepper. Serve in heated bowls and garnish with croutons. 8 servings.
Added by: samson6
Views: 177 | Comments: 0
Learn how to make a Nacho Cheese Sauce Recipe! - Visit http://foodwishes.blogspot.com/2012/02/homemade-nacho-cheese-sauce-sure-its.html for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Super Bowl Nacho Cheese Sauce & Dip Recipe!
Added by: Irenetreesa
Views: 46 | Comments: 0
Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts; press to submerge. Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes. Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste. Ladle the stew into serving bowls and serve with the bread.
Added by: raj2010
Views: 62 | Comments: 0