In a large skillet, saute smoked sausage over medium-high heat, until browned, about 3 to 5 minutes. Add 1 small chopped onion, ¼ cup diced celery, 1 large chopped green pepper, and 2 coves minced garlic. Saute 2 to 3 minutes. Add 14.5-oz. can diced tomatoes, 14.5-oz. can chicken broth, 1 ¾ teaspoons Cajun seasoning, and ¼ teaspoon ground red pepper. Bring to a boil, and stir in ¾ cup uncooked long-grain white rice. Cover and reduce heat to low. Simmer 25 to 30 minutes, or until the liquid is absorbed and the rice is cooked. Stir in 1 pound uncooked shrimp. Cook 3 to 5 minutes, or until shrimp turns pink and opaque. Ladle immediately into serving bowl, and serve. I served my Shrimp and Sausage Jambalaya with freshly-made Hot Water Corn Fritters. Delicious! I hope you enjoy this recipe! -
Added by: raj2010
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Top quality Italian canned tuna in Extra Virgin oil of olive,Sicilian capers ,Italian Taggiasche sweet black olives,homemade sundried tomatoes,a nice mix of fresh herbs from my garden will make this pasta salad incredibly tasty, intense and perfect for a spectacular lunch.
Added by: maherbankb
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Koottu Curry is a vegetarian side dish for rice meal in Kerala.
Added by: Christinathomas
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How to make a unique Moroccan dish with lamb shoulder, turnips, and chickpeas for the Eid.
Added by: Samson
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Kallappam& Kallummekkaya is a delicious recipe made with traditional ingredients in a simple and easy way so try this out and enjoy.
Added by: samson6
Views: 110 | Comments: 0