Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that are served as starters. Generally chicken 65 is the first dish ordered by most of us especially the most adorable dish among the kids. Chicken 65 is spicy, red in color, deep fried chicken chunks often served as bar snacks, entrée or quick appetizer accompanied by onion slices, slit green Chillies and lemon wedges.
Added by: maherbankb
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In a large saucepan, saute onion, red pepper and almonds in butter until onion is tender and almonds are toasted. Stir in cornstarch and salt until blended. Stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer half of sauce to ab bowl; stir in the chicken, spinach, pepper and nutmeg. Spread about 3 tbps over each lasagna noodle (I used 4-6 tbps). roll up and place seam side down in a greased 13"x9" baking dish. Add milk, 1/2 cup cheese and 1/2 cup wine (or water or broth) to remaining sauce. Cook and stir over medium heat until thickened and bubbly. Pour over roll-ups. Bake uncovered, at 350F for 20-25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. About 4-5 servings.
Added by: raj2010
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Mani Puttu Recipe | മണി പുട്ട് Recipe | Lekshmi Nair Malayalam cookeryshow
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