Recipe for making a Caribbean style grilled shrimp skewers on the BBQ. Using scotch bonnet peppers, grated ginger, all spice and other exciting Caribbean flavors to enhance the grilled shrimp to a level you've not experienced before. NOTE: Chef said nutmeg a couple times in the video, when it should be all spice. For the video on how to devein and peel shrimp, see: http://youtu.be/K_G-oFywsLk
Added by: Irenetreesa
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There is nothing better than prawns coated with something crispy. Usually its breadcrumbs, but we're using prawn crackers... a double whammy of prawn! We also crisp them up in the oven...much healthier than deep frying Our prawns are served with wok fried noodles and crunchy veg.
Added by: maherbankb
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