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Rasam for OnaSadya
Rasam, (Tamil&Malayalam: Rasam; Kannada: Saaru; Telugu: Chaaru ;sanskrit:Rasam) is a South Indian soup. It is prepared with tamarind juice or tomato, pepper and other spices. Lentils are added by some along with vegetables.
Added: 89 days ago by
Bindu
Time: 05:05
Views: 204 |
Comments: 0
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Spinach Paratha
A paratha (or parantha) is a flatbread that originated in the Indian subcontinent. It is made with whole-wheat flour, pan fried in ghee or cooking oil, and sometimes stuffed with vegetables, such as boiled potatoes, radishes or cauliflower and/or paneer (Indian cheese).
Added: 58 days ago by
NizarAlwaye
Time: 09:40
Views: 19 |
Comments: 0
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