Paal payasam - Milk Kheer
Paal payasam (Milk Kheer).
Kheer (Sanskrit: हिन्दी (Payasam), Oriya: Kheeri), a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste.
Added: 80 days ago by
Bindu
Time: 00:00
Views: 199 |
Comments: 2
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Vendakka pachadi -Ladys finger- recipe
Pachadi refers to a traditional South Indian side-dish. The definition of the word 'Pachadi' is different among different South Indian regions. While in Kerala and Tamilnadu, pachadi is a side-dish curry similar to the north Indian Raita, in Andhra Pradesh, pachadi is analogous to Indian pickles and is preserved for several months (See Andhra Pachadi). In Kerala and Tamilnadu states pachadi is eaten fresh and typically made of finely chopped and boiled vegetables with coconut, green or red chillies and tempered in oil with mustard seeds, ginger and curry leaves. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. Pachadi is commonly eaten with rice and a lentil curry.
Added: 80 days ago by
Bindu
Time: 07:21
Views: 179 |
Comments: 2
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Aviyal for OnaSadya
Aviyal (Malayalam അവിയല്) is a dish that has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd and coconut.It is seasoned with coconut oil and curry leaves.
Aviyal is considered an essential part of the Sadhya.
Added: 89 days ago by
Bindu
Time: 04:40
Views: 353 |
Comments: 0
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Rasam for OnaSadya
Rasam, (Tamil&Malayalam: Rasam; Kannada: Saaru; Telugu: Chaaru ;sanskrit:Rasam) is a South Indian soup. It is prepared with tamarind juice or tomato, pepper and other spices. Lentils are added by some along with vegetables.
Added: 89 days ago by
Bindu
Time: 05:05
Views: 204 |
Comments: 0
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Sambaar for Onam and OnaSadya
Sambar or sambhar (Telugu:సాంబారు,Tamil:சாம்பார், Kannada:ಹುಳಿ, Malayalam: സാംബാറ്, is a dish common in South India and Sri Lankan cuisines, made of toovar dal (pigeon pea).
Sambar is a vegetable stew or chowder based on a broth made with tamarind and toovar dal, and is very popular in the cooking of southern regions of India especially in Andhra Pradesh, Tamil Nadu and Kerala.
Added: 89 days ago by
Bindu
Time: 06:36
Views: 283 |
Comments: 2
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Fish moli recipe - Video
Ingredients
Fish fillets (king fish) - 250 gms
Chopped Onions – 1 Big Onion
Chopped Tomato – 1 Big Tomato
Turmeric Powder – 2 Tea Spoon
Chilly Powder – 1 tea Spoon
Pepper Powder – 2 Tea Spoon
Green Chilly – 6 nos
Curry leaves – 12 Leaves
Ginger Paste – 1 Tea Spoon
Garlic Paste – 1 Tea Spoon
Lemon Juice – 1/2 Lemon
Fennel Seeds – ½ Tea Spoon
Cinnamon – 3 Cloves
Corn Flower - 1 Tea Spoon
Thin Coconut Milk – 1 Cup
Thick Coconut Milk – 1 Cup
Coconut Oil – For Frying and Cooking
Salt to Taste
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How to Prepare thin coconut milk?
Grind 1/2 coconut grated with 1 cup of water and Squeeze it for milk.
How to Prepare thick coconut milk?
Grind 1 full coconut grated with 1 cup of water and Squeeze it for milk.
Method of Preparation
1. Apply pepper powder, lemon juice and salt over the fish and marinate for ½ an hour.
2. After half an hour briefly fry the fish and keep aside in a plate.
Preparing gravy (stew)
1. Then place a pan and make it hot, pour 5 table spoon coconut oil sauté following ingredients one by one.
a. Fennel Seeds
b. Ginger
c. Garlic
d. Onions
e. Tomato
f. Green Chilly
g. Curry leaves
h. Turmeric Powder
i. Black Pepper powder
j. Red Chilly powder
2. Sauté all the above ingredients well and then add thin coconut milk.
3. Mix well, boil for 2 minute and add the fish to the gravy.
4. Let the fish cook in the gravy for 2 more minutes.
5. Then add the thick coconut milk.
Please Note: After adding the thick coconut milk the gravy should not be boiled again.
6. Add corn flour mixed with water to make the gravy more thick.
7. Garnish with Pepper powder, Cinnamon and curry leaves.
8. Serve hot with white rice / Chapatti / Paratta / Breads.
Added: 334 days ago by
Ryhana
Time: 09:56
Views: 1208 |
Comments: 1
 
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