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Parippu vada

Parippu vada is an Indian Snack dish

Added: 11 days ago by Bindu

Time: 05:50
Views: 108 | Comments: 1      

Chana masala south Indian CookeryShow Tamil language

Chana masala (also known as chole or chole masala) is a Indian and Pakistani dish in which the main ingredient is chickpeas.

Added: 15 days ago by Bindu

Time: 06:46
Views: 78 | Comments: 0

Bread Bonda South Indian recipe in Tamil language

Bonda is a typical South Indian snack. Bonda comes in two major varieties: Sweet and Spicy.

Added: 15 days ago by Bindu

Time: 04:44
Views: 93 | Comments: 1

Irachi pattiri recipe meat bread Ramzan special

Irachi pattiri recipe meat bread Ramzan special

Added: 17 days ago by Bindu

Time: 04:18
Views: 85 | Comments: 0

Unnakkaya recipe Ramzan special cookery show

Unnakkaya recipe cookery show Malabar nombutura Ramadan special

Added: 17 days ago by Bindu

Time: 06:04
Views: 62 | Comments: 0

TariKanji NombuKanji Cookery show

TariKanji NombuKanji Cookery show (Ramadan Special)

Added: 18 days ago by Bindu

Time: 04:11
Views: 26 | Comments: 0

Beef cutlet recipe in malayalam Cookery show

Beef cutlet recipe in malayalam Cookery show

Added: 19 days ago by Bindu

Time: 05:43
Views: 71 | Comments: 1      

Lassi Recipe

Lassi Recipe

Added: 31 days ago by Bindu

Time: 01:28
Views: 128 | Comments: 4      

Paal payasam - Milk Kheer

Paal payasam (Milk Kheer). Kheer (Sanskrit: हिन्दी (Payasam), Oriya: Kheeri), a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste.

Added: 31 days ago by Bindu

Time: 00:00
Views: 125 | Comments: 2      

Vendakka pachadi -Ladys finger- recipe

Pachadi refers to a traditional South Indian side-dish. The definition of the word 'Pachadi' is different among different South Indian regions. While in Kerala and Tamilnadu, pachadi is a side-dish curry similar to the north Indian Raita, in Andhra Pradesh, pachadi is analogous to Indian pickles and is preserved for several months (See Andhra Pachadi). In Kerala and Tamilnadu states pachadi is eaten fresh and typically made of finely chopped and boiled vegetables with coconut, green or red chillies and tempered in oil with mustard seeds, ginger and curry leaves. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. Pachadi is commonly eaten with rice and a lentil curry.

Added: 31 days ago by Bindu

Time: 07:21
Views: 88 | Comments: 2      

Aviyal for OnaSadya

Aviyal (Malayalam അവിയല്) is a dish that has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd and coconut.It is seasoned with coconut oil and curry leaves. Aviyal is considered an essential part of the Sadhya.

Added: 39 days ago by Bindu

Time: 04:40
Views: 250 | Comments: 0

Rasam for OnaSadya

Rasam, (Tamil&Malayalam: Rasam; Kannada: Saaru; Telugu: Chaaru ;sanskrit:Rasam) is a South Indian soup. It is prepared with tamarind juice or tomato, pepper and other spices. Lentils are added by some along with vegetables.

Added: 39 days ago by Bindu

Time: 05:05
Views: 119 | Comments: 0



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