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Parippu vada

Parippu vada is an Indian Snack dish

Added by: Bindu

Time: 05:50
Views: 1921 | Comments: 3

Beetroot salad

HEALTHY RECIPE BEETROOT SALAD

Added by: Bindu

Time: 03:12
Views: 209 | Comments: 3

Creamy Bay Scallop Spaghetti Recipe

Creamy bay scallop spaghetti is very easy to prepare and delicious.

Added by: maherbankb

Time: 00:01
Views: 61 | Comments: 3

Gummy Cheesecake Hearts

Gummy Cheesecake Hearts recipe is so simple to make you no longer have any reason not to make something special for your other half for valentines day :)

Added by: TeljaJoy

Time: 01:00
Views: 50 | Comments: 3

Crispy And Creamy Donuts Recipe

Watch how to make glazed doughnuts like they make at the doughnut shops. These homemade pastries are a top-rated hit, perfect for weekend mornings or for celebrating special occasions.

Added by: maherbankb

Time: 01:00
Views: 33 | Comments: 3

Crispy and Creamy Donuts Recipe

Watch how to make glazed doughnuts like they make at the doughnut shops. These homemade pastries are a top-rated hit, perfect for weekend mornings or for celebrating special occasions.

Added by: maherbankb

Time: 00:01
Views: 62 | Comments: 3

Coleslaw Recipe kfc cole slaw recipe

Coleslaw Recipe, cole slaw, kfc cole slaw recipe

Added by: Bindu

Time: 04:30
Views: 1726 | Comments: 2

Vegetable-Stew

Vegetable-Stew

Added by: Bindu

Time: 05:39
Views: 1794 | Comments: 2

Fish moli recipe - Video

Ingredients
Fish fillets (king fish) - 250 gms
Chopped Onions – 1 Big Onion
Chopped Tomato – 1 Big Tomato
Turmeric Powder – 2 Tea Spoon
Chilly Powder – 1 tea Spoon
Pepper Powder – 2 Tea Spoon
Green Chilly – 6 nos
Curry leaves – 12 Leaves
Ginger Paste – 1 Tea Spoon
Garlic Paste – 1 Tea Spoon
Lemon Juice – 1/2 Lemon
Fennel Seeds – ½ Tea Spoon
Cinnamon – 3 Cloves
Corn Flower - 1 Tea Spoon
Thin Coconut Milk – 1 Cup
Thick Coconut Milk – 1 Cup
Coconut Oil – For Frying and Cooking
Salt to Taste
===================

How to Prepare thin coconut milk?
Grind 1/2 coconut grated with 1 cup of water and Squeeze it for milk.
How to Prepare thick coconut milk?
Grind 1 full coconut grated with 1 cup of water and Squeeze it for milk.
Method of Preparation
1. Apply pepper powder, lemon juice and salt over the fish and marinate for ½ an hour.
2. After half an hour briefly fry the fish and keep aside in a plate.
Preparing gravy (stew)
1. Then place a pan and make it hot, pour 5 table spoon coconut oil sauté following ingredients one by one.
a. Fennel Seeds
b. Ginger
c. Garlic
d. Onions
e. Tomato
f. Green Chilly
g. Curry leaves
h. Turmeric Powder
i. Black Pepper powder
j. Red Chilly powder
2. Sauté all the above ingredients well and then add thin coconut milk.
3. Mix well, boil for 2 minute and add the fish to the gravy.
4. Let the fish cook in the gravy for 2 more minutes.
5. Then add the thick coconut milk.
Please Note: After adding the thick coconut milk the gravy should not be boiled again.
6. Add corn flour mixed with water to make the gravy more thick.
7. Garnish with Pepper powder, Cinnamon and curry leaves.
8. Serve hot with white rice / Chapatti / Paratta / Breads.

Added by: Ryhana

Time: 09:56
Views: 3741 | Comments: 2

Egg Masala Kerala style

Egg Masala Kerala style Malayalam

Added by: Bindu

Time: 05:09
Views: 1416 | Comments: 2

Aviyal for OnaSadya

Aviyal (Malayalam അവിയല്) is a dish that has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd and coconut.It is seasoned with coconut oil and curry leaves. Aviyal is considered an essential part of the Sadhya.

Added by: Bindu

Time: 04:40
Views: 1334 | Comments: 2

Vendakka pachadi -Ladys finger- recipe

Pachadi refers to a traditional South Indian side-dish. The definition of the word 'Pachadi' is different among different South Indian regions. While in Kerala and Tamilnadu, pachadi is a side-dish curry similar to the north Indian Raita, in Andhra Pradesh, pachadi is analogous to Indian pickles and is preserved for several months (See Andhra Pachadi). In Kerala and Tamilnadu states pachadi is eaten fresh and typically made of finely chopped and boiled vegetables with coconut, green or red chillies and tempered in oil with mustard seeds, ginger and curry leaves. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. Pachadi is commonly eaten with rice and a lentil curry.

Added by: Bindu

Time: 07:21
Views: 808 | Comments: 2

Paal payasam - Milk Kheer

Paal payasam (Milk Kheer). Kheer (Sanskrit: हिन्दी (Payasam), Oriya: Kheeri), a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste.

Added by: Bindu

Time: 00:00
Views: 827 | Comments: 2

Unnakkaya recipe Ramzan special cookery show

Unnakkaya recipe cookery show Malabar nombutura Ramadan special

Added by: Bindu

Time: 06:04
Views: 1831 | Comments: 2

Irachi pattiri recipe meat bread Ramzan special

Irachi pattiri recipe meat bread Ramzan special

Added by: Bindu

Time: 04:18
Views: 1131 | Comments: 2

Bread Bonda South Indian recipe in Tamil language

Bonda is a typical South Indian snack. Bonda comes in two major varieties: Sweet and Spicy.

Added by: Bindu

Time: 04:44
Views: 1326 | Comments: 2

How to make Pineapple Wine - Christmas recipe Xmas special

How to make Pineapple Wine recipe - Christmas recipe Xmas special

Added by: Ryhana

Time: 02:48
Views: 434 | Comments: 2

Fruit crisp dessert Recipe Cooking Show

See how the Canadian Living Test Kitchen makes a flawless fruit crisp dessert try this out and enjoy.

Added by: Samson

Time: 01:00
Views: 116 | Comments: 2

Boiled Yam, Chilly Chutney Part 2

This episode of 'Food On Road for You' showcases how to make boiled yam and chilly chutney on top of Uravuppara near Thodupuzha.

Added by: Samson

Time: 00:01
Views: 190 | Comments: 2

Navaratna Kuruma Recipe Cooking Show

In this edition of Easy Cook, Chef prepares delicious Navaratna Kuruma.

Added by: samson6

Time: 00:01
Views: 215 | Comments: 2