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Lassi Recipe
Lassi Recipe
Added: 80 days ago by
Bindu
Time: 01:28
Views: 220 |
Comments: 4
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Tomato chutney
Chutney (Hindi: चटनी; Urdu: چٹنی ) (British spelling) or chatni (Hindi, Urdu, Bengali or Tamil - சட்னி) is a term for a variety of sweet and spicy condiments, usually involving a fresh, chopped primary vegetable or fruit with added seasonings. Chutney, as a genre, is often similar to the Indian pickle and the salsa of Latin American cuisine, or European relish.
Added: 81 days ago by
Bindu
Time: 01:00
Views: 241 |
Comments: 3
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Sambaar for Onam and OnaSadya
Sambar or sambhar (Telugu:సాంబారు,Tamil:சாம்பார், Kannada:ಹುಳಿ, Malayalam: സാംബാറ്, is a dish common in South India and Sri Lankan cuisines, made of toovar dal (pigeon pea).
Sambar is a vegetable stew or chowder based on a broth made with tamarind and toovar dal, and is very popular in the cooking of southern regions of India especially in Andhra Pradesh, Tamil Nadu and Kerala.
Added: 89 days ago by
Bindu
Time: 06:36
Views: 283 |
Comments: 2
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Vendakka pachadi -Ladys finger- recipe
Pachadi refers to a traditional South Indian side-dish. The definition of the word 'Pachadi' is different among different South Indian regions. While in Kerala and Tamilnadu, pachadi is a side-dish curry similar to the north Indian Raita, in Andhra Pradesh, pachadi is analogous to Indian pickles and is preserved for several months (See Andhra Pachadi). In Kerala and Tamilnadu states pachadi is eaten fresh and typically made of finely chopped and boiled vegetables with coconut, green or red chillies and tempered in oil with mustard seeds, ginger and curry leaves. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. Pachadi is commonly eaten with rice and a lentil curry.
Added: 80 days ago by
Bindu
Time: 07:21
Views: 179 |
Comments: 2
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Paal payasam - Milk Kheer
Paal payasam (Milk Kheer).
Kheer (Sanskrit: हिन्दी (Payasam), Oriya: Kheeri), a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste.
Added: 80 days ago by
Bindu
Time: 00:00
Views: 200 |
Comments: 2
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Parippu vada
Parippu vada is an Indian Snack dish
Added: 61 days ago by
Bindu
Time: 05:50
Views: 331 |
Comments: 2
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