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Sambaar for Onam and OnaSadya

Sambar or sambhar (Telugu:సాంబారు,Tamil:சாம்பார், Kannada:ಹುಳಿ, Malayalam: സാംബാറ്, is a dish common in South India and Sri Lankan cuisines, made of toovar dal (pigeon pea). Sambar is a vegetable stew or chowder based on a broth made with tamarind and toovar dal, and is very popular in the cooking of southern regions of India especially in Andhra Pradesh, Tamil Nadu and Kerala.

: Sambar  Saabar  Saambaar  Onam  OnaSadya  OnaSadhya 

Added: September 3, 2008, 1:48 am

Time: 06:36 | Views: 1149 | Comments: 4

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Ginger Chicken

Ginger Chicken

: Ginger  Chicken 

Added: August 25, 2008, 3:54 am

Time: 05:35 | Views: 573 | Comments: 0

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How to Quick-Peel An Egg

How to Quick-Peel An Egg

: Egg  HowTo  Recipe  Cooking  Tips 

Added: July 19, 2008, 6:59 am

Time: 00:36 | Views: 292 | Comments: 1

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How to make Vegetable Biryani

Vegetables cooked with basmathi rice recipe

: Biryani  Vegetable  Basmathi  Rice  Indian  Recipe 

Added: March 18, 2008, 10:13 am

Time: 09:50 | Views: 631 | Comments: 1

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How to clean crab easily sea food

A simple way to clean crab , some other variety of crabs need different methods

: HowTo  Clean  Crab  Sea-Food 

Added: March 11, 2008, 1:10 pm

Time: 03:41 | Views: 600 | Comments: 0

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