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Puli Inchi Tamarind Pickle

Puli Inchi is a sweet dish served in sadhya (Feast).

: PuliInchi Tamarind Pickle OnaSadya Kerala

Added: September 3, 2008, 4:10 am
Time: 06:53 | Views: 525 | Comments: 0 | Rating: Not yet rated

KaduManga Achar -Tender Mango Pickle

Tender Mango Pickle

: Mango Pickle Achar Achaar Indian Kerala Onam OnaSadhya OnaSadya

Added: September 3, 2008, 3:20 am
Time: 05:28 | Views: 595 | Comments: 0 | Rating: half star blank star

Sambaar for Onam and OnaSadya

Sambar or sambhar (Telugu:à°¸à°¾à°‚à°¬à°¾à°°à±,Tamil:à®šà®¾à®®à¯à®ªà®¾à®°à¯, Kannada:à²¹à³à²³à²¿, Malayalam: à´¸à´¾à´‚à´¬à´¾à´±àµ, is a dish common in South India and Sri Lankan cuisines, made of toovar dal (pigeon pea). Sambar is a vegetable stew or chowder based on a broth made with tamarind and toovar dal, and is very popular in the cooking of southern regions of India especially in Andhra Pradesh, Tamil Nadu and Kerala.

: Sambar Saabar Saambaar Onam OnaSadya OnaSadhya

Added: September 3, 2008, 1:48 am
Time: 06:36 | Views: 1149 | Comments: 4 | Rating: blank star