Puli Inchi is a sweet dish served in sadhya (Feast).
Added: September 3, 2008, 4:10 am
Time: 06:53 | Views: 534 | Comments: 0 | Rating: Not yet rated
Tender Mango Pickle
Added: September 3, 2008, 3:20 am
Time: 05:28 | Views: 608 | Comments: 0 | Rating:
Sambar or sambhar (Telugu:à°¸à°¾à°‚à°¬à°¾à°°à±,Tamil:à®šà®¾à®®à¯à®ªà®¾à®°à¯, Kannada:à²¹à³à²³à²¿, Malayalam: à´¸à´¾à´‚à´¬à´¾à´±àµ, is a dish common in South India and Sri Lankan cuisines, made of toovar dal (pigeon pea). Sambar is a vegetable stew or chowder based on a broth made with tamarind and toovar dal, and is very popular in the cooking of southern regions of India especially in Andhra Pradesh, Tamil Nadu and Kerala.
Added: September 3, 2008, 1:48 am
Time: 06:36 | Views: 1174 | Comments: 4 | Rating:
Cabbage thoran for Onam and OnaSadya
Added: September 2, 2008, 10:47 pm
Time: 06:07 | Views: 544 | Comments: 0 | Rating:
Beetroot Thoran MezukkuVeratty for Onam and Onasadya
Added: September 2, 2008, 10:34 pm
Time: 06:36 | Views: 585 | Comments: 0 | Rating: